Alpinecone's Tea

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Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas.

Promoted for improving mental alertness, relieving digestive symptoms and headaches, and promoting weight loss. 

Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas.  

 White tea is comprised of new, young tea leaves and buds from the camellia sinensis plant and is only harvested for a few weeks each spring in the northern district of Fujian, China. The leaves are generally picked in mid-March to early April and only on days when it is not rainy or humid. 

 Oolong produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.

Oolong tea is fermented for longer than green tea, but less than black tea. It contains caffeine which affects thinking and alertness. 

Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. 

Same tea as our signature Black Tea, just decaffeinated. 

Enjoy blends of this any time of the day! 

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas.

Promoted for improving mental alertness, relieving digestive symptoms and headaches, and promoting weight loss. 

Same tea as our signature Green Tea, just decaffeinated. 

Enjoy blends of this any time of the day!